Brunch Bubbles: The Make-Your-Own Mimosa Bar

April 3, 2015

Once you’ve aged out of the egg hunt, Easter-related festivities tend to lose a bit of their luster. Well, we have a sweet treat just for the grown-ups table: a make-your-own mimosa bar. Start with the usual suspects (champagne and fresh-squeezed OJ), add some special-guest juices (papaya and pomegranate, you’re up!) and don’t forget the garnishes (it’s a holiday, after all). Elegant and crowd-friendly, it’s a bubbly brunch spread that no bunny can resist.

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