Fruits de Friday: Ouzo-Soaked Melon

May 8, 2015

Now that April has finally showered, dressed and caught a bus out of town, it’s officially time to relax and enjoy the natural mood-elevator known as the month of May. With a rise in temps and spirits, our appetite shifts towards the light, sweet and juicy. That winter wine-and-brie rut we fell into? It’s time for a replacement that meets our warm-weather criteriai.e., one that can be consumed in a hammock while reading a magazine. So we combined aperitif with appetizer and splashed ouzo, the anise-flavored liquor from Greece, over refreshing bites of melon for the perfect cocktail-snack.

WHAT YOU’LL NEED¾ cup honeydew, cantaloupe and watermelon scooped with melon baller

1 ½ ounces ouzo

Fresh mint

HOW TO MAKE IT
Add the melon balls to a glass and pour ouzo over top. Allow to sit at least 15 minutes, or longer if desired. To serve, top with fresh mint.

Fancy another? More specialty sippers right this way.

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